19th HOLE MENU
Garden Salad $6
Fresh Mixed Greens with Shredded Carrots and Red Cabbage. Topped with Vine Ripe Tomatoes, Cheese and Garlic Croutons.
Kicken Chicken Finger Basket $9
Hand Battered Fresh Chicken Tenderloins Fried to a Golden Brown.
Chili Cheese Dog $4
All Beef Frank Grilled to Perfection. Topped with House Made Chili and Cheddar Cheese.
Meatball Sub $9
Toasted Hoagie Stuffed With Meatballs and Topped with Marinara Sauce and Provolone Cheese.
Toasted Flour Tortilla Stuffed with Chef Clint’s Grilled Fajita Chicken or Grilled Conecuh Sausage,
Fire Roasted Peppers and Onions and Melted Mozzarella and Cheddar Cheeses. Served with Sour Cream and Fiery Salsa.
The Yacht Club Cheeseburger ½ LB $10 ¼ LB $5
Custom-Blended Certified Angus Beef Cooked to Order and Topped with Your Choice of Melted Cheese.
Daily Special $7
Chef Clint’s Daily Creations. Ask Your Server What He’s Creating Today.
BBQ Pork Sandwich $6
Slow Cooked Shredded Pork, Blended with a Sweet n Smoky BBQ Sauce. Served on a Brioche Toasted Bun
Pork Chop Dinner $11
8oz Berkshire Pork Chop Grilled or Fried to Perfection. Served With Your Choice of two Delicious Sides.
Fried Shrimp Dinner $11
12 Lightly Battered Jumbo Gulf Shrimp Fried to a Light Golden Brown. Served With Your Choice of two Delicious sides.
10pc Wing $11
One of Our Most Popular Items, These Plump and Juicy Wings are Fried to Perfection then Hand-Tossed in one of our Signature Sauces
Sides: Fries, Fried Okra, Tots, Fresh Mixed Vegetable, Mac n Cheese Bites and Home Made Chili
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food
19th Hole Breakfast Menu
The Bunker Breakfast Burrito $5
Farm Fresh Scrambled Eggs, Country Sausage, Applewood Smoked Bacon, Cheddar Cheese and Country Gravy all Wrapped in a Warm Flour Tortilla. Served with Sour Cream and Fiery Salsa.
The Birdy $4
Fried Egg, Applewood Smoked Bacon and Your Choice of Cheese all Piled High on Toasted Bread.
The Scramble $4
Sautéed Smoked Pit Ham, Pan Scrambled Farm Fresh Eggs and Topped with Melted Cheese.
Par 3 Breakfast Bowls $5
Stroke #1 Deep Fried Seasoned Red Potatoes, Country Sausage, Scrambled Eggs, Country Gravy and Topped with Cheddar Cheese.
Stroke #2 Deep Fried Seasoned Red Potatoes, Applewood Smoked Bacon, Scrambled Eggs Country Gravy and Cheddar Cheese.
Stroke #3 Deep Fried Seasoned Red Potatoes, Pit Ham, Scrambled Eggs Country Gravy and Cheddar Cheese.
The Hole in One $8
4 Buttermilk Pancakes, Served with Scrambled Eggs, Ham Steak and Roasted Potatoes.
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
TO GO ORDER PROCEDURES
To place you order call 626-4520
For Lunch Orders please call by 10 AM.
Curbside Pickup window is from 12 PM-2 PM
For Dinner Orders please call by 3 PM.
Curbside Pickup window is from 5 PM-7 PM
We are only accepting Member Charge or Major Credit Cards, No Cash.
Menus are subject to change weekly. New Menus will be posted Thursday morning.