19th HOLE GRILL - Breakfast, Lunch and Dinner
Located at 1 Golf Terrace, Daphne AL 36526
Hours of Operation
Dine in, take out or curbside service from 7:00 AM to 6:00 PM Tuesday thru Sunday
Please see our to go order procedures at the bottom of this page
MENU
Loaded Tots $4
Topped With House Made Chili, Cheese, Jalapeños and Diced Red Onion.
Finger Basket $7
Battered Chicken Tenderloins Fried to Perfection.
Quesadilla $7
Chef Clint’s Fajita Chicken and Fire Roasted Peppers and Onions With a Cheddar and Mozzarella Cheese Blend Stuffed in a Grilled Tortilla.
Meatball Sub $7
Tender Meatballs Simmered in Marinara Sauce Served in a Hoagie Bun and Topped With Provolone Cheese.
Poblano Ranch Chicken Wrap $6
Oven Roasted Chicken Lettuce Tomato Red Onion Tossed in Our Poblano Ranch Sauce Wrapped in a Flour Tortilla.
Classic Reuben $7
Steamed Corned Beef Mixed With Sauerkraut and Melted Swiss Served Between Toasted Rye Bread Slathered With 1000 Island Dressing.
Yacht Club Cheeseburger 4oz. $5 8oz. $10
Ribeye, Short Rib and Chuck Blend With Your Choice of Cheese. Served Between Toasted Brioche Bun With all the Toppings
Patty Melt $10
Our Yacht Club Burger Topped With Caramelized Onion and 1000 Island Dressing Served on Toasted Rye Bread.
Chili Cheese Dog $4
All Beef Dog Topped With House Made Chili and Cheese.
Conecuh Dog $6
Grilled to perfection Served on a Split Top Bun.
Add House Made Chili $1
Pitch and Putt
(Daily Special)
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
19th Hole Breakfast Menu
The Bunker Breakfast Burrito $5
Farm Fresh Scrambled Eggs, Country Sausage, Applewood Smoked Bacon, Cheddar Cheese and Country Gravy all Wrapped in a Warm Flour Tortilla. Served with Sour Cream and Fiery Salsa.
The Birdy $4
Fried Egg, Applewood Smoked Bacon and Your Choice of Cheese all Piled High on Toasted Bread.
The Southern Scramble $4
Grilled Conecuh Sausage, Fire Roasted Peppers and Onions, Scrambled Farm Fresh Eggs and Topped with Melted Cheese.
Par 3 Breakfast Bowls $5
Stroke #1 Deep Fried Seasoned Red Potatoes, Country Sausage, Scrambled Eggs, Country Gravy and Topped with Cheddar Cheese.
Stroke #2 Deep Fried Seasoned Red Potatoes, Applewood Smoked Bacon, Scrambled Eggs Country Gravy and Cheddar Cheese.
Stroke #3 Deep Fried Seasoned Red Potatoes, Conecuh Sausage, Scrambled Eggs Country Gravy and Cheddar Cheese.
The Hole in One $8
4 Buttermilk Pancakes, Served with Scrambled Eggs, Conecuh Sausage and Roasted Potatoes.
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
TO GO ORDER PROCEDURES
To place you order call 626-4520
For Lunch Orders please call by 10 AM.
Curbside Pickup window is from 12 PM-2 PM
For Dinner Orders please call by 3 PM.
Curbside Pickup window is from 5 PM-7 PM
We are only accepting Member Charge or Major Credit Cards, No Cash.
Menus are subject to change weekly. New Menus will be posted Thursday morning.
Topped With House Made Chili, Cheese, Jalapeños and Diced Red Onion.
Finger Basket $7
Battered Chicken Tenderloins Fried to Perfection.
Quesadilla $7
Chef Clint’s Fajita Chicken and Fire Roasted Peppers and Onions With a Cheddar and Mozzarella Cheese Blend Stuffed in a Grilled Tortilla.
Meatball Sub $7
Tender Meatballs Simmered in Marinara Sauce Served in a Hoagie Bun and Topped With Provolone Cheese.
Poblano Ranch Chicken Wrap $6
Oven Roasted Chicken Lettuce Tomato Red Onion Tossed in Our Poblano Ranch Sauce Wrapped in a Flour Tortilla.
Classic Reuben $7
Steamed Corned Beef Mixed With Sauerkraut and Melted Swiss Served Between Toasted Rye Bread Slathered With 1000 Island Dressing.
Yacht Club Cheeseburger 4oz. $5 8oz. $10
Ribeye, Short Rib and Chuck Blend With Your Choice of Cheese. Served Between Toasted Brioche Bun With all the Toppings
Patty Melt $10
Our Yacht Club Burger Topped With Caramelized Onion and 1000 Island Dressing Served on Toasted Rye Bread.
Chili Cheese Dog $4
All Beef Dog Topped With House Made Chili and Cheese.
Conecuh Dog $6
Grilled to perfection Served on a Split Top Bun.
Add House Made Chili $1
Pitch and Putt
(Daily Special)
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
19th Hole Breakfast Menu
The Bunker Breakfast Burrito $5
Farm Fresh Scrambled Eggs, Country Sausage, Applewood Smoked Bacon, Cheddar Cheese and Country Gravy all Wrapped in a Warm Flour Tortilla. Served with Sour Cream and Fiery Salsa.
The Birdy $4
Fried Egg, Applewood Smoked Bacon and Your Choice of Cheese all Piled High on Toasted Bread.
The Southern Scramble $4
Grilled Conecuh Sausage, Fire Roasted Peppers and Onions, Scrambled Farm Fresh Eggs and Topped with Melted Cheese.
Par 3 Breakfast Bowls $5
Stroke #1 Deep Fried Seasoned Red Potatoes, Country Sausage, Scrambled Eggs, Country Gravy and Topped with Cheddar Cheese.
Stroke #2 Deep Fried Seasoned Red Potatoes, Applewood Smoked Bacon, Scrambled Eggs Country Gravy and Cheddar Cheese.
Stroke #3 Deep Fried Seasoned Red Potatoes, Conecuh Sausage, Scrambled Eggs Country Gravy and Cheddar Cheese.
The Hole in One $8
4 Buttermilk Pancakes, Served with Scrambled Eggs, Conecuh Sausage and Roasted Potatoes.
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
TO GO ORDER PROCEDURES
To place you order call 626-4520
For Lunch Orders please call by 10 AM.
Curbside Pickup window is from 12 PM-2 PM
For Dinner Orders please call by 3 PM.
Curbside Pickup window is from 5 PM-7 PM
We are only accepting Member Charge or Major Credit Cards, No Cash.
Menus are subject to change weekly. New Menus will be posted Thursday morning.