19th HOLE MENU
The 6 feet social distancing guidelines will strictly be enforced for people not living in the same household.
Garden Salad $6
Fresh Mixed Greens with Shredded Carrots and Red Cabbage. Topped with Vine Ripe Tomatoes, Cheese and Garlic Croutons.
Kicken Chicken Finger Basket $9
Hand Battered Fresh Chicken Tenderloins Fried to a Golden Brown.
Chili Cheese Dog $4
All Beef Frank Grilled to Perfection. Topped with Homemade Chili and Cheddar Cheese. Served with Chips
Conecuh Sausage Sub $9
Half Pound of Grilled Conecuh Sausage Topped with Fire Roasted Peppers and Onions and your Choice of Melted Cheese.
Red Beans and Rice $9
A Slow Cooked Southern Traditional Favorite! Tender Red Beans and Conecuh Sausage Slow Cooked with Toasted Herbs and Spices. Served with Curtis’ Famous Cornbread and Seasoned Rice.
Quesadilla $7
Toasted Flour Tortilla Stuffed with Chef Clint’s Grilled Fajita Chicken or Grilled Conecuh Sausage,
Fire Roasted Peppers and Onions and Melted Mozzarella and Cheddar Cheese. Served with Sour Cream and Fiery Salsa.
The Yacht Club Cheeseburger ½ LB $10 ¼ LB $5
Custom-Blended Certified Angus Beef Cooked to Order and Topped with Your Choice of Melted Cheese.
Chefs Clint’s Wrap of the Day $7
Chef Clint’s Fresh Hand-Rolled Daily Creations. Ask Your Server What He’s Creating Today.
The Yard Bird Sandwich $5
Tender Chicken Breast Fillet Grilled to Perfection and Served with Your Choice of Cheese. Served on a Toasted Bun.
Chopped Steak $11
10 ounces of Lean Ground Beef Grilled to Order and Topped with Sautéed Onions and Rich Brown Gravy. Served with your choice of Two Delicious Sides.
Fried Catfish Dinner $11
Fresh and Flaky locally Raised and Caught Catfish. Hand Breaded in Season Cornmeal Then Deep Fried to a Golden Brown. Served with Your Choice of Two Delicious Sides.
10pc Wing $11
One of our Most Popular Items, These Plump and Juicy Wings are Fried to Perfection then Hand-Tossed in one of our Signature Sauces.
Sides: Fries, Fried Okra, Tots, Red Beans and Rice, Fresh Mixed Vegetable, Creamy Mac & Cheese and Home Made Chili
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
19th Hole Breakfast Menu
The Bunker Breakfast Burrito $5
Farm Fresh Scrambled Eggs, Country Sausage, Applewood Smoked Bacon, Cheddar Cheese and Country Gravy all Wrapped in a Warm Flour Tortilla. Served with Sour Cream and Fiery Salsa.
The Birdy $4
Fluffy Scrambled Eggs, Applewood Smoked Bacon and Cheddar Cheese all Piled High on a Fresh Buttermilk Biscuit.
The Divot $4
A Freshly Baked Buttermilk Biscuit Sliced and Slightly Grilled, Topped with Our Homemade Country Sausage Gravy.
Par 3 Breakfast Bowls $5
Stroke #1 Deep Fried Seasoned Red Potatoes, Country Sausage, Scrambled Eggs, Country Gravy and Topped with Cheddar Cheese.
Stroke #2 Deep Fried Seasoned Red Potatoes, Applewood Smoked Bacon, Scrambled Eggs, Country Gravy and Topped with Cheddar Cheese.
Stroke #3 Deep Fried Seasoned Red Potatoes, Scrambled Eggs, Sautéed Mushrooms, Fire Roasted Red Peppers and Onions and Gravy.
The Hole in One $8
Fluffy Scrambled Eggs, Applewood Smoked Bacon or Country Sausage, Buttermilk Biscuit, Creamy Grits, Roasted Seasoned Red Potatoes and Homemade Country Gravy.
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
TO GO ORDER PROCEDURES
To place you order call 626-4520
For Lunch Orders please call by 10 AM.
Curbside Pickup window is from 12 PM-2 PM
For Dinner Orders please call by 3 PM.
Curbside Pickup window is from 5 PM-7 PM
We are only accepting Member Charge or Major Credit Cards, No Cash.
Menus are subject to change weekly. New Menus will be posted Thursday morning.
Garden Salad $6
Fresh Mixed Greens with Shredded Carrots and Red Cabbage. Topped with Vine Ripe Tomatoes, Cheese and Garlic Croutons.
Kicken Chicken Finger Basket $9
Hand Battered Fresh Chicken Tenderloins Fried to a Golden Brown.
Chili Cheese Dog $4
All Beef Frank Grilled to Perfection. Topped with Homemade Chili and Cheddar Cheese. Served with Chips
Conecuh Sausage Sub $9
Half Pound of Grilled Conecuh Sausage Topped with Fire Roasted Peppers and Onions and your Choice of Melted Cheese.
Red Beans and Rice $9
A Slow Cooked Southern Traditional Favorite! Tender Red Beans and Conecuh Sausage Slow Cooked with Toasted Herbs and Spices. Served with Curtis’ Famous Cornbread and Seasoned Rice.
Quesadilla $7
Toasted Flour Tortilla Stuffed with Chef Clint’s Grilled Fajita Chicken or Grilled Conecuh Sausage,
Fire Roasted Peppers and Onions and Melted Mozzarella and Cheddar Cheese. Served with Sour Cream and Fiery Salsa.
The Yacht Club Cheeseburger ½ LB $10 ¼ LB $5
Custom-Blended Certified Angus Beef Cooked to Order and Topped with Your Choice of Melted Cheese.
Chefs Clint’s Wrap of the Day $7
Chef Clint’s Fresh Hand-Rolled Daily Creations. Ask Your Server What He’s Creating Today.
The Yard Bird Sandwich $5
Tender Chicken Breast Fillet Grilled to Perfection and Served with Your Choice of Cheese. Served on a Toasted Bun.
Chopped Steak $11
10 ounces of Lean Ground Beef Grilled to Order and Topped with Sautéed Onions and Rich Brown Gravy. Served with your choice of Two Delicious Sides.
Fried Catfish Dinner $11
Fresh and Flaky locally Raised and Caught Catfish. Hand Breaded in Season Cornmeal Then Deep Fried to a Golden Brown. Served with Your Choice of Two Delicious Sides.
10pc Wing $11
One of our Most Popular Items, These Plump and Juicy Wings are Fried to Perfection then Hand-Tossed in one of our Signature Sauces.
Sides: Fries, Fried Okra, Tots, Red Beans and Rice, Fresh Mixed Vegetable, Creamy Mac & Cheese and Home Made Chili
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
19th Hole Breakfast Menu
The Bunker Breakfast Burrito $5
Farm Fresh Scrambled Eggs, Country Sausage, Applewood Smoked Bacon, Cheddar Cheese and Country Gravy all Wrapped in a Warm Flour Tortilla. Served with Sour Cream and Fiery Salsa.
The Birdy $4
Fluffy Scrambled Eggs, Applewood Smoked Bacon and Cheddar Cheese all Piled High on a Fresh Buttermilk Biscuit.
The Divot $4
A Freshly Baked Buttermilk Biscuit Sliced and Slightly Grilled, Topped with Our Homemade Country Sausage Gravy.
Par 3 Breakfast Bowls $5
Stroke #1 Deep Fried Seasoned Red Potatoes, Country Sausage, Scrambled Eggs, Country Gravy and Topped with Cheddar Cheese.
Stroke #2 Deep Fried Seasoned Red Potatoes, Applewood Smoked Bacon, Scrambled Eggs, Country Gravy and Topped with Cheddar Cheese.
Stroke #3 Deep Fried Seasoned Red Potatoes, Scrambled Eggs, Sautéed Mushrooms, Fire Roasted Red Peppers and Onions and Gravy.
The Hole in One $8
Fluffy Scrambled Eggs, Applewood Smoked Bacon or Country Sausage, Buttermilk Biscuit, Creamy Grits, Roasted Seasoned Red Potatoes and Homemade Country Gravy.
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
TO GO ORDER PROCEDURES
To place you order call 626-4520
For Lunch Orders please call by 10 AM.
Curbside Pickup window is from 12 PM-2 PM
For Dinner Orders please call by 3 PM.
Curbside Pickup window is from 5 PM-7 PM
We are only accepting Member Charge or Major Credit Cards, No Cash.
Menus are subject to change weekly. New Menus will be posted Thursday morning.